Job openings for sous chef in canada

Languages: English
Education: Secondary (high) school graduation certificate & professional sous chef course/experience
Responsibilities
-Maintain records of food costs, consumption, sales and inventory
-Analyze operating costs and other data
-Demonstrate new cooking techniques and new equipment to cooking staff
-Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
-Create new recipes
-Instruct cooks in preparation, cooking, garnishing and presentation of food
-Prepare and cook complete meals and specialty foods for events such as banquets
-Supervise cooks and other kitchen staff
-Prepare and cook food on a regular basis, or for special guests or functions
-Prepare and cook meals or specialty foods
-Requisition food and kitchen supplies
-Arrange for equipment purchases and repairs
-Consult with clients regarding weddings, banquets and specialty functions
-Estimate food requirements and food and labour costs
-Plan and direct food preparation and cooking activities of several restaurants
-Plan menus and ensure food meets quality standards
-Prepare dishes for customers with food allergies or intolerances
-Supervise activities of sous-chefs, specialist chefs, chefs and cooks
-Train staff in preparation, cooking and handling of food
-Experience and specialization: Cuisine specialties - International

Work conditions and physical capabilities
-Fast-paced environment
-Work under pressure
-Tight deadlines
-Handling heavy loads
-Physically demanding
-Attention to detail
-Combination of sitting, standing, walking
-Standing for extended periods
-Bending, crouching, kneeling

Personal suitability
-Dependability
-Efficient interpersonal skills
-Excellent oral communication
-Flexibility
-Initiative
-Organized
-Reliability
-Team player

Benefits: Health benefits - Health care plan

Salary: From $30.39 per hour

Schedule: 8 hour
Evening shift
Monday to Friday
Morning shift
Night shift
Overtime
Weekend availability

Supplemental pay types: Overtime pay